Sunday, February 18, 2018
Dialed In's 4-year-old filly Ms Locust Point laid claim as the top female sprinter in the country on Saturday when she rolled to a 4 1/2-length victory in the $300,000 Barbara Fritchie S. (G2)...
Sunday, January 28, 2018
Darby Dan Farm’s Protonico, the four-time Graded stakes-winning son of Giant’s Causeway, sired his first reported foal on Jan. 23rd when a colt was born at Sumaya Farm in Paris, KY...
Saturday, January 20, 2018
Dialed In's multiple stakes-winning filly Ms Locust Point won the third stake of her career Jan. 20 at Laurel Park with a three-length score in the $100,000 What A Summer S...
Darby Dan names Hamilton as Director of Client Development
RSS Feeds Tuesday, April 15, 2014

Darby Dan Farm has named John Hamilton as the new Director of Client Development at the Lexington-based farm.

Hamilton has served locally in the Thoroughbred business for 31 years, 20 of those in his most recent post at Three Chimneys Farm where he worked in bloodstock sales and client relations.

“When someone with John's vast skills and experience becomes available, you pick them up. It’s that simple. He’s an All-Star,” said Robert Hammond, Darby Dan general manager. “We’re excited about the opportunity to have him as part of the team. He’ll be an asset in helping us take Darby Dan to where we want to be.”

Hamilton began working in the industry in 1983 for the Thoroughbred Record, and then Thoroughbred Times when it changed names. He became the executive director of TOBA for six years while Robert Clay was President of the association, before starting at Three Chimneys in 1995. In all, he worked for the Clay family for 25 years.

“I am thrilled about joining the very close-knit team at Darby Dan,” said Hamilton. “It is a farm with rich history, wonderful land, long-standing family values, and attention to detail. John Phillips and Robert Hammond are doing tremendous things with core divisions such as stallions and sales, and it’s very exciting to see their vision for the future of Darby Dan. I’m happy to be a part of it.”